Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my entire life.
I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Portobello Cap Pizza - No-carb / Vegetarian instructions. Saute the mushroom cap in olive oil with all seasonings and garlic. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
To get started with this recipe, we have to first prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Take 1 Portobello Mushroom Cap - Large
- Get 4 oz Pizza Sauce
- Prepare 4 oz Mozzarella Cheese
- Take 1⁄8 onion - chopped
- Take 1 Olive Oil - extra virgin
- Take 1 pizza toppings
- Make ready seasonings
- Make ready 1 Salt & Pepper
- Make ready 1 Basil leaves - dried
- Make ready 1 Oregano leaves - dried
- Prepare 1 Garlic Clove - chopped
- Get 1 Garlic Salt
- Prepare topping sauce
- Take 1 Parmesan Cheese - grated
- Take 1 Pizza Sauce
Place mushroom on baking pan, underside up. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan. Serve with fresh basil, red pepper flake and extra vegan parmesan.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan. Serve with fresh basil, red pepper flake and extra vegan parmesan. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Top mushrooms with pizza sauce then. They are so good and give me a healthy alternative to satisfy my pizza cravings!
So that is going to wrap it up for this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
