Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Press into bottom of pan and up sides. Press into bottom of pan and up sides. Frozen "Gimmie More" (peanutbutter chocolate cheesecake). Here is how you cook that.

Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Make ready 1 stick Butter
  2. Take 1 packages Semi-Sweet Chocolate Chips-12oz
  3. Make ready 2 2⁄3 cup Rice Crispies cereal
  4. Take 1 box Cream Cheese - 8oz
  5. Make ready 1 can Sweetened Condensed Milk - 14oz
  6. Get 1 cup Creamy Peanut Butter
  7. Take 1 tbsp Vanilla Extract
  8. Prepare 1 1⁄2 cup Whipped Cream
  9. Get 1 cup Hot Fudge Sauce

Whip together the cream cheese, powdered sugar, peanut butter, and then fold in the whipped cream. Beat together cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Gently fold whipped cream into cream cheese mixture. In a large bowl, beat cream cheese until fluffy.

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Instructions to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
  2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
  3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
  4. Fold in whipped cream, just until mixed.
  5. Pour mixture into refrigerated chocolate crust.
  6. Pour hot fudge sauce over the top.
  7. Put this dessert into the freezer, always.

Gently fold whipped cream into cream cheese mixture. In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Frozen Peanut Butter Cheesecake Dessert is a creamy luscious treat that only looks fancy.

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