Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Prepare 1 stick Butter
  2. Get 1 packages Semi-Sweet Chocolate Chips-12oz
  3. Get 2 2⁄3 cup Rice Crispies cereal
  4. Prepare 1 box Cream Cheese - 8oz
  5. Prepare 1 can Sweetened Condensed Milk - 14oz
  6. Take 1 cup Creamy Peanut Butter
  7. Make ready 1 tbsp Vanilla Extract
  8. Get 1 1⁄2 cup Whipped Cream
  9. Prepare 1 cup Hot Fudge Sauce

The PB part of this Frozen Chocolate-Peanut Butter Cheesecake comes from the scrumptious crust. It's made with crushed peanut butter sandwich cookies. How to make Frozen Chocolate Peanut Butter Cheesecake Pie: Simply make a crust out of crushed Oreo cookies and melted butter. Press it into a pie plate (or better yet, use a pre-prepared dark chocolate cookie pie crust).

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Instructions to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
  2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
  3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
  4. Fold in whipped cream, just until mixed.
  5. Pour mixture into refrigerated chocolate crust.
  6. Pour hot fudge sauce over the top.
  7. Put this dessert into the freezer, always.

How to make Frozen Chocolate Peanut Butter Cheesecake Pie: Simply make a crust out of crushed Oreo cookies and melted butter. Press it into a pie plate (or better yet, use a pre-prepared dark chocolate cookie pie crust). Whip together the cream cheese, powdered sugar, peanut butter, and then fold in the whipped cream. Frozen Peanut Butter Chocolate Cheesecake (vegan) Ingredients. In a large bowl, beat cream cheese until fluffy.

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