Lilhpster's Vegan Feta Cream Sauce Pasta

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lilhpster's vegan feta cream sauce pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lilhpster's Vegan Feta Cream Sauce Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lilhpster's Vegan Feta Cream Sauce Pasta is something which I have loved my whole life.

Warm the oil in a skillet over medium heat. Turn the heat up to high and add the broth, onion powder, and the pasta. Pasta Con Broccoli and Rosa Sauces. A heavenly convergence of cream, butter, and cheeses create these top-rated creamy pasta sauce recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:
  1. Get 1 cup broccoli florets
  2. Take 5 halved cherry tomatoes
  3. Make ready 1⁄3 cup sliced mushrooms
  4. Make ready 2 tbsp olive oil
  5. Prepare 2 tbsp minced garlic
  6. Prepare 15 oz vegetable broth
  7. Make ready 1 tsp onion powder
  8. Prepare 1 1⁄2 cup Rotini pasta
  9. Make ready 3 tbsp Go Veggie dairy free cream cheese
  10. Prepare 1 dash Go Veggie vegan mozzarella shreds

Arrange the tomatoes around the feta, then drizzle everything evenly with the olive oil and white wine. Instead of butter and cream, this dairy-free recipe uses vegan margarine and soy milk, and it's easy to make from scratch. Fresh chopped parsley, garlic, and a touch of freshly cracked black pepper give it an Italian-inspired flavor that's perfect for fettuccine or linguine pasta. Add your cooked pasta, give it a mix, season to taste and enjoy.

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Steps to make Lilhpster's Vegan Feta Cream Sauce Pasta:
  1. Warm the oil in a skillet over medium heat.
  2. Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
  3. Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
  4. Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
  5. Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster

Fresh chopped parsley, garlic, and a touch of freshly cracked black pepper give it an Italian-inspired flavor that's perfect for fettuccine or linguine pasta. Add your cooked pasta, give it a mix, season to taste and enjoy. The one pot creamy garlic pasta recipe I have here is what I personally find to be an ideal preparation for a creamy vegan pasta dish. Because of the one pan method that cooks together the pasta and the sauce all in one pot, the sauce coats the pasta exceptionally well. I've since improved it into a real recipe by adding the feta and hummus to a roux to make a rich, creamy sauce and filling out the dish with herbs, chicken, sun dried tomatoes, artichokes and calamata olives.

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