Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy banoffee and chocolate cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Easy Banoffee and Chocolate Cheesecake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy Banoffee and Chocolate Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Easy Banoffee and Chocolate Cheesecake:
- Get biscuit base
- Prepare 12 oz digestive biscuits
- Make ready 2 tbsp melted butter
- Make ready cheesecake
- Take 3 medium bananas
- Take 450 grams cream cheese
- Make ready 250 grams thick cream
- Prepare caramel
- Make ready 400 grams condensed milk
- Prepare 4 oz butter
- Make ready 4 oz brown sugar
- Make ready chocolate sauce
- Make ready 150 grams chocolate
- Take 150 ml single cream
- Get 125 grams butter
For the cheesecake, whisk the double cream using an electric whisk until softly whipped. Put the cream cheese and icing sugar in another large bowl and whisk until smooth. Make sure you don't over whisk the mixture as it will loosen and stop the cheesecake achieving a soft-set. It just so happens that banoffee is one of his favourite things, along with cheesecake, so he was more than happy to oblige!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Easy Banoffee and Chocolate Cheesecake:
- Crush the biscuits in a bowl with a rolling pin until fine
- Mix in the melted butter a little at a time
- Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
- Leave in the fridge to set
- To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
- To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
- Mash up the bananas in a blender
- Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
- Add in the cream and give it another quick mix
- Then add the bananas and mix one final time
- Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
- Pour the cheesecake mix over the biscuit base and leave in the fridge to set
- N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients
Make sure you don't over whisk the mixture as it will loosen and stop the cheesecake achieving a soft-set. It just so happens that banoffee is one of his favourite things, along with cheesecake, so he was more than happy to oblige! This recipe is quite simple - and basically it's just a regular banoffee pie with cheesecake added in - which is what we want. An easy, no-bake banoffee cheesecake, that you can all make really quickly. Take cheesecake out of tin, peel off baking parchment and transfer to a serving plate.
So that is going to wrap this up with this exceptional food easy banoffee and chocolate cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
