Cajun Shrimp with Corn Flapjacks

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun shrimp with corn flapjacks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

At Your Doorstep Faster Than Ever. Remove shrimp from pan and set aside. Peel the shrimp and place the shells in a shallow saucepan with the water and cayenne. Peel the shrimp, reserving the shells.

Cajun Shrimp with Corn Flapjacks is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cajun Shrimp with Corn Flapjacks is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cajun shrimp with corn flapjacks using 17 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Cajun Shrimp with Corn Flapjacks:
  1. Prepare Flapjack batter
  2. Prepare creamed corn (15 oz)
  3. Get melted butter
  4. Make ready large eggs
  5. Get granulated sugar
  6. Get all-purpose flour
  7. Get salt
  8. Take baking soda
  9. Get Cajun Shrimp
  10. Prepare large shrimp (in the shell)
  11. Prepare water
  12. Take cayenne pepper
  13. Take Cajun seasoning
  14. Take olive oil
  15. Take garlic cloves, finely chopped
  16. Take scallions, finely chopped
  17. Take all-purpose flour

Heat a non stick skillet over medium heat. Cook in batches until the bottoms are golden and bubbles appear on the surface. Cajun Shrimp with Corn Flapjacks A friend of mine shared this Rachel Ray recipe with me several years back. I've since made this dish many times and I always receive rave reviews. lesa.robertson Charlotte, North Carolina.

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Instructions to make Cajun Shrimp with Corn Flapjacks:
  1. In a medium bowl combine the batter ingredients.
  2. Heat a non stick skillet over medium heat. Spray with cooking spray, then pour about 1⁄3 cup of the batter into the hot skillet for each flapjack. Cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking (approx 1 minute more). Repeat with the remaining batter.
  3. Place the cooked flapjacks into an oven safe dish and keep warm in an oven heated to about 250°.
  4. Peel the shrimp, reserving the shells.
  5. In a medium bowl, toss the peeled shrimp with the Cajun seasoning.
  6. Place the shrimp shells into a shallow saucepan with the water and the cayenne. Bring the water to a boil and cook until the liquid is reduced by half (approx 5 minutes). Drain the shrimp broth into a medium bowl and set aside. Discard the shells.
  7. In a large non stick skillet heat the olive oil over medium heat until it ripples. Sprinkle 2 tablespoons of flour into the oil and cook, stirring constantly until the mixture turns rich Brown in color (3-5 minutes).
  8. Add the garlic and scallions to the pan and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken.
  9. Add the shrimp to the sauce and cook just until cooked through and appear pink (about 3 minutes). Remove from heat and cover to keep warm.
  10. When ready to serve, place a flapjack or two on each plate and top with the shrimp and sauce.

Cajun Shrimp with Corn Flapjacks A friend of mine shared this Rachel Ray recipe with me several years back. I've since made this dish many times and I always receive rave reviews. lesa.robertson Charlotte, North Carolina. Easy Cajun Shrimp With Corn Flapjacks Recipe - Food.com See more Toss the shrimp with seafood seasoning. Remove shrimp from pan and set aside. Get full Easy Cajun Shrimp With Corn Flapjacks Recipe ingredients, how-to directions, calories and nutrition review.

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