Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my entire life. They’re fine and they look wonderful.
I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Portobello Cap Pizza - No-carb / Vegetarian instructions. Saute the mushroom cap in olive oil with all seasonings and garlic. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
To get started with this particular recipe, we must first prepare a few ingredients. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Take 1 Portobello Mushroom Cap - Large
- Get 4 oz Pizza Sauce
- Get 4 oz Mozzarella Cheese
- Prepare 1⁄8 onion - chopped
- Make ready 1 Olive Oil - extra virgin
- Take 1 pizza toppings
- Prepare seasonings
- Take 1 Salt & Pepper
- Make ready 1 Basil leaves - dried
- Get 1 Oregano leaves - dried
- Make ready 1 Garlic Clove - chopped
- Get 1 Garlic Salt
- Take topping sauce
- Take 1 Parmesan Cheese - grated
- Prepare 1 Pizza Sauce
Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Top mushrooms with pizza sauce then. Top with fresh basil if desired. They are so good and give me a healthy alternative to satisfy my pizza cravings!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
Top with fresh basil if desired. They are so good and give me a healthy alternative to satisfy my pizza cravings! Love creative ways to serve low-carb pizza? Consider using portobello mushrooms as a simple, genius, and tasty way to prepare keto individual pizzas for the family! This is a very easy and unique meal idea I think you'll really enjoy, especially if you're ready to try something in addition to yummy cauliflower pizza or fathead dough.
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