Taste of Home

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something which I’ve loved my whole life.

I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Portobello Cap Pizza - No-carb / Vegetarian instructions. Saute the mushroom cap in olive oil with all seasonings and garlic. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.

To begin with this particular recipe, we have to prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Get 1 Portobello Mushroom Cap - Large
2. Take 4 oz Pizza Sauce
3. Get 4 oz Mozzarella Cheese
4. Take ¹⁄₈ onion - chopped
5. Get 1 Olive Oil - extra virgin
6. Take 1 pizza toppings
7. Make ready seasonings
8. Take 1 Salt & Pepper
9. Take 1 Basil leaves - dried
10. Make ready 1 Oregano leaves - dried
11. Prepare 1 Garlic Clove - chopped
12. Prepare 1 Garlic Salt
13. Make ready topping sauce
14. Get 1 Parmesan Cheese - grated
15. Make ready 1 Pizza Sauce

Top with fresh basil if desired. Love creative ways to serve low-carb pizza? Consider using portobello mushrooms as a simple, genius, and tasty way to prepare keto individual pizzas for the family! This is a very easy and unique meal idea I think you'll really enjoy, especially if you're ready to try something in addition to yummy cauliflower pizza or fathead dough.

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Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

Consider using portobello mushrooms as a simple, genius, and tasty way to prepare keto individual pizzas for the family! This is a very easy and unique meal idea I think you'll really enjoy, especially if you're ready to try something in addition to yummy cauliflower pizza or fathead dough. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Top mushrooms with pizza sauce then. They are so good and give me a healthy alternative to satisfy my pizza cravings!

So that’s going to wrap it up with this special food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!