Vickys French/Scottish Onion Soup, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys french/scottish onion soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bring the soup back to the boil then add the brandy. Ladle the soup into the serving bowls, stir into each a tbsp of the cheese then top each with enough croutons to cover the soup. Steps to make Vickys French/Scottish Onion Soup, GF DF EF SF NF: Melt the butter & oil together over a medium low heat in a large stock pot. Add the onions and turn the heat to low.

Vickys French/Scottish Onion Soup, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys French/Scottish Onion Soup, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vickys french/scottish onion soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Vickys French/Scottish Onion Soup, GF DF EF SF NF:
  1. Take 40 grams (3 tbsp) sunflower spread or butter
  2. Take 1 tbsp pure olive oil
  3. Get 680 grams red onions, thinly sliced
  4. Take 1 tsp salt
  5. Make ready 1⁄2 tsp sugar to help caramelise the onions
  6. Make ready 40 grams (3 tbsp) gluten-free / plain flour
  7. Get 1 clove very finely chopped garlic
  8. Make ready 1 dash Vickys Soy-Free Soy Sauce or Worcestershire Sauce, recipes both linked below
  9. Get 110 ml red wine
  10. Make ready 1900 ml beef or mushroom stock
  11. Prepare 3 tbsp brandy (optional)
  12. Make ready 1 ground black pepper & extra salt to taste
  13. Make ready 1 pinch thyme leaves
  14. Take Topping
  15. Take 1 french baguette, cut into rounds then thickly cubed, a gluten-free recipe from my profile is below
  16. Get 1 tsp melted sunflower spread or butter
  17. Make ready as much grated cheese as you prefer to make the soup 'lid', gruyere & parmesan are the traditional choices. *I use a mixture of my own homemade coconut cheddar and Veganic brand mozzarella

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, vickys scottish stovies with homemade oatcakes, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique.

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Instructions to make Vickys French/Scottish Onion Soup, GF DF EF SF NF:
  1. Melt the butter & oil together over a medium low heat in a large stock pot. Add the onions and turn the heat to low. Give them a stir to coat in the oil then put the lid on and find something else to do for 15 minutes, don't disturb the onions
  2. After the 15 minutes are up, uncover the pot, add the sugar & salt and cook the onions for at least 45 minutes, stirring frequently until they are lovely and caramelized. Don't skimp on the cooking time here. This is what builds the intense flavour base, just like a gumbo roux
  3. After the onions have fully caramelized, add the garlic & flour and cook while stirring a further 3 minutes. Add the red wine and stir well scraping the bottom of the pan. Add the soy sauce/worcestershire & stock, a quarter amount at a time and stirring after each addition. Add a little pepper to taste but go easy on the salt. The cheese will add some saltiness itself and you don't want to overdo it. Turn up the heat and let simmer partially covered for 30-40 minutes, skimming if needed. Add in the thyme - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  4. Preheat the oven to gas 3 / 165C / 325°F and spread the bread cubes on a lined baking tray. Toast, keeping your eye on them until they're golden all over then drizzle them with the melted spread / butter - - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
  5. Put 6 soup bowls onto a foil-lined baking tray. Bring the soup back to the boil then add the brandy. Ladle the soup into the serving bowls, stir into each a tbsp of the cheese then top each with enough croutons to cover the soup. Top this with as much cheese as you like. Bake for 20 minutes then finish off under the grill to brown the top of the cheese. Serve immediately - - https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese - https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese - https://cookpad.com/us/recipes/339693-vickys-velveeta-cheese-with-vegan-options
  6. This is a kind of french/scottish onion soup fusion. Scottish style includes a leek, the garlic, worcestershire sauce and thyme where french does not. Also the bread is cubed where french style is to leave it in thick slices

It is one of my favorites. For mine, I am going to make it a bit unique. Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF. We have all the latest fashion,shoes Sleek Vicky Boutique n Kitchenware. Celebrated cookbook author Diane Worthington shows you the Seriously Simple way to clean and cut a leek.

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