Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Get Pastry dough:
  2. Get plain flour
  3. Prepare margarine
  4. Make ready salt
  5. Prepare water
  6. Get cooking oil
  7. Make ready boiled egg (optional)
  8. Take Cooking oil to fry
  9. Get Filling:
  10. Make ready carrots
  11. Make ready potatoes
  12. Make ready spring onions
  13. Get Spices:
  14. Make ready red onion
  15. Prepare garlic cloves
  16. Make ready candle nut
  17. Prepare salt
  18. Get pepper
  19. Get sugar

Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick. Pre-heat sauce pan, pour cooking oil. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan instructions.

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Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 1⁄2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

Pre-heat sauce pan, pour cooking oil. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan instructions. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick. Pre-heat sauce pan, pour cooking oil.

So that’s going to wrap it up with this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!