Chocolate cake in bread tin

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate cake in bread tin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth.

Chocolate cake in bread tin is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate cake in bread tin is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chocolate cake in bread tin using 14 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Chocolate cake in bread tin:
  1. Get 1& 12 cup maida
  2. Make ready 1 cup sugar
  3. Prepare 3& 12 cup cocoa powder
  4. Prepare 1 tsp coffee
  5. Get 12 cup warm milk
  6. Get 1 tbsp cornflour
  7. Make ready 1 tsp baking powder
  8. Take 12 tsp baking soda
  9. Get 1 pinch Salt
  10. Prepare 13 cup refined oil
  11. Take 12 cup yoghurt fresh
  12. Get 1 tsp vanila essence
  13. Get 1 tsp vinegar
  14. Take as per requirements Chochochips for garnishing

Serve it with a scoop of ice cream or a dollop of whipped cream. Boozy Chocolate Cake Bread : Dark rum flavoured chocolate cake bread ! Perfect festive Boozy Chocolate Cake Bread is so moist, loaded with chocolate, hazelnuts and dark rum ! In my family, this cake bread recipe is used for decades to celebrate birthdays and holidays and it really is an evergreen !

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Steps to make Chocolate cake in bread tin:
  1. Take milk in a cup add coffee powder into it mix it and keep aside.
  2. Take a bowl add maida, cornflour, baking powder, baking soda, cocoa powder & salt mix it and keep aside.
  3. Take another bowl add sugar, oil, yoghurt and mix it with whisker and make smooth batter. Now add coffee mixture and give it a good mix.
  4. Now add dry mixture in batches or in part gently mix it. Pour batter into greased bread tin.
  5. Bake the cake for 35 - 40 minutes on low to medium flame.
  6. Take it out cool down completely.
  7. Umnould it and apply chochlate sauce or ganach and chochochips
  8. Cut it into pieces.Now ready to serve and enjoy.

Perfect festive Boozy Chocolate Cake Bread is so moist, loaded with chocolate, hazelnuts and dark rum ! In my family, this cake bread recipe is used for decades to celebrate birthdays and holidays and it really is an evergreen ! You just cannot go wrong with it. Add ingredients according to your bread machines recommendations. If you love dark chocolate, feel free to increase the cocoa powder in both the cake and the pudding to your desired dark chocolate levels.

So that’s going to wrap it up with this exceptional food chocolate cake in bread tin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!