Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no oven decadent chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
No oven decadent chocolate cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. No oven decadent chocolate cake is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have no oven decadent chocolate cake using 9 ingredients and 7 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make No oven decadent chocolate cake:
- Get 180 gram maida / all-purpose flour
- Make ready 75 gram cocoa powder
- Take 3 gram baking soda
- Make ready 4 gram baking powder
- Make ready 180 ml vegetable oil
- Get 300 gram castor sugar
- Prepare 285 gram yoghurt
- Get 1⁄2 tsp vanilla essence
- Take 120 ml milk + 5 ml vinegar (mixed and rested for 5-10 minutes)
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<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make No oven decadent chocolate cake:
- Pre-heat the oven to 180*C
- 2. Whisk cocoa, flour, salt, baking soda and baking powder into a bowl
- 3. In a large bowl, beat together oil and sugar until the mixture is pale and light
- 4. Add yoghurt and mix well.
- 5. Beat in vanilla using mixer at low.
- 6. Add the flour mixture to the wet ingredients alternating with milk, starting and ending with flour mixture. Mix only until well combined. Don't over mix.
- 7. Pour the batter into the pan and bake at 180*C for 30 minutes or until a toothpick inserted in the center comes out clean
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