Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon garlic hummus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Lemon Garlic Hummus is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon Garlic Hummus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lemon garlic hummus using 5 ingredients and 2 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Lemon Garlic Hummus:
- Prepare 1 can Garbanzo beans, drained
- Get 3 tbsp olive oil
- Make ready 1 tsp salt
- Take 3 clove garlic
- Make ready 1 tbsp lemon juice
Serve with veggies, crackers or on toast, this hummus is simple and easy to make and loaded with flavour! Friends, I bring to you a crazy flavourful and tasty Homemade Lemon Garlic Hummus. Because it is pretty much everything my little heart wants in a healthy bean dip. Add the tahini and blend again.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Lemon Garlic Hummus:
- Combine all ingredients in food processor or blender
- Mix on high. (At this point I usually have to help my blender out by adding a tablespoon of water)
Because it is pretty much everything my little heart wants in a healthy bean dip. Add the tahini and blend again. Keeping the motor running, gradually add the olive oil. Season to taste with the salt and pepper, and add more lemon juice if you want. Transfer the chickpeas and the reserved liquid to a food processor.
So that is going to wrap this up for this exceptional food lemon garlic hummus recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
