Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, double chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Double chocolate cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Double chocolate cake is something that I have loved my whole life.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid.
To get started with this recipe, we have to first prepare a few ingredients. You can cook double chocolate cake using 14 ingredients and 8 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Double chocolate cake:
- Prepare flour
- Take cocoa powder
- Take sugar
- Make ready baking soda
- Get baking powder
- Make ready yoghurt
- Take eggs
- Get cup, warm water
- Get cup, vegetable oil
- Get For the chocolate topping
- Take cup, coco powder
- Prepare cup, butter
- Get cup, caster sugar
- Take milk
Stir in the chocolate chips, then scrape into the tin. Sift the flour, sugar, baking powder, soda, and salt together into a large bowl. For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Double chocolate cake:
- Sieve all the dry ingredients together and set aside
- In another bowl, mix the wet ingredients and add to the dry ingredients. Mix thoroughly
- Pour into a prepared pan and bake on medium heat until a toothpick inserted in the middle of the cake comes out clean
- Leave the cake to cool for 5-10 minutes, while you prepare your chocolate sauce (it needs to be a bit warm while topping with chocolate sauce)
- Place the butter in a clean pan and bring it to melt on a burner.
- Add the chocolate and sugar and mix vigorously to avoid burning.
- Add the milk and mix till smooth
- Top the cake with the sauce and allow to cool completely before serving.
For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar.
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