Vegan Chocolate Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Vegan Chocolate Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan Chocolate Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan Chocolate Cake:
  1. Take 180 g All purpose flour
  2. Get 60 g cocoa
  3. Prepare 120 g Sugar
  4. Prepare 1 tsp Baking Soda
  5. Prepare 1⁄4 tsp Salt
  6. Take 1⁄3 Cup Vegetable Oil
  7. Prepare 1⁄2 tsp Vanilla extract
  8. Get 1 Cup Hot water
  9. Prepare 1 Tbsp White Vinegar
  10. Prepare Sugar Syrup
  11. Take 1⁄3 Cup Hot Water
  12. Take 1 Tbsp Cocoa
  13. Make ready 2 Tbsp Sugar
  14. Take 1⁄2 tsp Vanilla extract
  15. Get Icing
  16. Make ready 1⁄3 Cup Powdered Sugar
  17. Take 2 Tbsp Cocoa
  18. Prepare 1⁄2 Cup Caramel

This classic vegan chocolate cake and the one I called the best chocolate cake. If you want to adapt this cake to gluten-free then we've done all the heavy lifting for you already. This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate.

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Instructions to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1⁄2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1⁄2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate. A vegan chocolate cake to die for from Nigella Lawson's Simply Nigella. Perfect for an afternoon pick me up, special occasion or simply because it's just too good not to have, this indulgent vegan chocolate fudge cake is sure to become a favourite. Decorate with fresh fruit, nuts or chocolates for extra decadence.

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