Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mango chia pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Chia Pudding is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango Chia Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
Perfect Supplement To Give You The Competitive Edge - Achieve More Today Low Prices on Mango Pudding. Free UK Delivery on Eligible Orders These chia puddings are so easy to make. Add some fresh mango to a blender or food processor and process into a purée. Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango chia pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mango Chia Pudding:
- Prepare 1 banana
- Prepare 1⁄2 mango
- Get 1⁄4 cup coconut milk
- Take 1 slice fresh ginger
- Get 1 tbsp sunflower seeds
- Get dash vanilla extract
- Make ready 1 tbsp chia seeds
- Make ready pinch bee pollen (optional)
Pour the mixture into a bowl with the chia seeds. Use a whisk to mix everything together until it's well incorporated. How to Make Mango Chia Pudding In a mason jar or bowl with a lid, stir together the coconut milk, chia seeds and maple syrup. Let the mixture sit for about five minutes and then stir again to break up any clumps.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Mango Chia Pudding:
- Blend together banana, mango, coconut milk, ginger, sunflower seeds and vanilla until smooth and creamy.
- Stir in Chia seeds and let rest for 10 mins for seeds to swell and thicken mixture.
- Serve in a glass and sprinkle with bee pollen and/or more sunflower seeds.
How to Make Mango Chia Pudding In a mason jar or bowl with a lid, stir together the coconut milk, chia seeds and maple syrup. Let the mixture sit for about five minutes and then stir again to break up any clumps. Ingredient notes: Mango - Any variety, just make sure it's ripe! Chia seeds - I almost always use black chia seeds, but white work too Coconut milk - Full fat or light. If you use canned full fat milk, the chia pudding will be ready within an hour.
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