Cajun shrimp and smoked sausage pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp and smoked sausage pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun shrimp and smoked sausage pasta is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cajun shrimp and smoked sausage pasta is something that I have loved my entire life.

Check Out Cajun Sausage on eBay. Fill Your Cart With Color today! Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.

To get started with this recipe, we have to prepare a few ingredients. You can cook cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Cajun shrimp and smoked sausage pasta:
  1. Prepare Fresh Shrimp with shells on
  2. Get Smoked sausage
  3. Get 1 cup or so dry white wine
  4. Take 1 can diced tomatoes
  5. Get Cajun seasoning
  6. Get 1 lemon
  7. Make ready pinch fennel seed
  8. Prepare pinch paprika
  9. Get pinch parsley
  10. Make ready Roughly chopped bok choy or any kind of greens
  11. Get 1⁄4 c or so mascarpone
  12. Make ready 1 pound thin spaghetti or any pasta

My husband who NEVER requests a meal, (he is always happy with what I choose he says), asked for something not Japanese, lol. He loves Cajun food so I created for this for him last night. How to make Cajun shrimp and sausage pasta The first step in the process is to put up a pot of water to boil for the pasta. You can use any long pasta like linguine, fettuccine or spaghetti.

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Instructions to make Cajun shrimp and smoked sausage pasta:
  1. Peel the shrimp and place the shells in water and simmer while you prepare everything else.
  2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
  3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
  4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan

How to make Cajun shrimp and sausage pasta The first step in the process is to put up a pot of water to boil for the pasta. You can use any long pasta like linguine, fettuccine or spaghetti. While the pasta is boiling, it's time to cook the meat abd veggies and make the creamy sauce. Cajun shrimp and smoked sausage pasta. Hello everybody, it is John, welcome to my recipe page.

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