Vegan fish fingers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan fish fingers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Vegan fish fingers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan fish fingers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan fish fingers using 8 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Vegan fish fingers:
  1. Take 1 zucchini
  2. Get 1 cup Breadcrumbs
  3. Make ready 1 pinch Himalaya Salt
  4. Get 1 dried chili (or half a teaspoon of chili powder)
  5. Take 1 12 tsp ground ginger
  6. Make ready 12 tsp Nigella Seeds
  7. Get 1 12 tbsp No Egg (or other egg substitute)
  8. Prepare 12 tsp turmeric

Fry the fish fingers in the pan until they are golden brown. Place on a kitchen towl to soak up the excess oil. Place tofu fingers in a shallow bowl with soy sauce (or tamari). Make sure you flip the pieces to the other side now and then so that they absorb the soy sauce evenly on all sides.

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Instructions to make Vegan fish fingers:

Place tofu fingers in a shallow bowl with soy sauce (or tamari). Make sure you flip the pieces to the other side now and then so that they absorb the soy sauce evenly on all sides. Working with one piece at a time, dip the tofu into the plant milk then toss gently in the coating mixture until evenly coated. Place tofu fingers on the prepared baking sheet. When they are all done, sprinkle lightly with olive oil or oil spray.

So that’s going to wrap this up for this exceptional food vegan fish fingers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!