Chocolate Cake with Caramel Mousse Filling

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with caramel mousse filling. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Cake with Caramel Mousse Filling is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Cake with Caramel Mousse Filling is something which I’ve loved my entire life. They’re fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Chocolate Cake with Caramel Mousse Filling. This is the chocolate cake my Mom made, and still such a favorite.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
  1. Get CAKE
  2. Get 2 cup all-purpose flour
  3. Make ready 1⁄2 tsp salt
  4. Take 2 tsp baking soda
  5. Make ready 2 cup water
  6. Get 2 cup granulated sugar
  7. Prepare 4 oz unsweetened chocolate chopped
  8. Make ready 6 tbsp unsalted butter, at room temperature
  9. Prepare 1 tsp vanilla extract
  10. Make ready 2 large eggs, beaten
  11. Make ready CARAMEL MOUSSE FILLING
  12. Take 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
  13. Get GARNISH
  14. Take caramel opcorn, my recipe is attached in direction step #9
  15. Get 1⁄4 cup dark chocolate shavings

Chocolate Cake with Caramel Mousse Filling step by step. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. Chocolate cake with caramel coffee mousse filling. Drizzle that with another tablespoon or so of caramel, then add a layer of mouse and a layer of whipped cream.

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Instructions to make Chocolate Cake with Caramel Mousse Filling:
  1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
  2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
  3. Meanwhile whisk flour, baking soda and salt in a medium bowl
  4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
  5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
  6. ASSEMBLE COLE
  7. Lay one cake layer on serving plate, cover with 1⁄2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
  8. Add the second cake layer and cover with the remaining Caramel Mousse
  9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

Chocolate cake with caramel coffee mousse filling. Drizzle that with another tablespoon or so of caramel, then add a layer of mouse and a layer of whipped cream. Chocolate cake with caramel coffee mousse filling. This dessert is close to perfect: moist chocolaty cake gets layered with a silky caramel-coffee mousse and glazed with bittersweet View image. Simply fill a small pot with one or two.

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