Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys easy pumpkin fudge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Easy Pumpkin Fudge is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Easy Pumpkin Fudge is something which I’ve loved my entire life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Vickys Easy Pumpkin Fudge Vicky@Jacks Free-From Cookbook Scotland. Add the marshmallows and melt into the mixture.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vickys Easy Pumpkin Fudge:
- Prepare 280 grams pumpkin puree
- Get 35 grams gluten-free / plain flour
- Get 90 ml coconut oil
- Take 1 tsp pumpkin pie spice / mixed spice
- Make ready 285 grams marshmallows
This is a really quick freezer fudge recipe that doesn't need the care and attention a stove top fudge usually does but still tastes great Pumpkin Fudge Tips Can you make pumpkin pie spice? Yes, you can make your own homemade pumpkin pie spice. Simply mix four teaspoons of cinnamon, two teaspoons of ground ginger, a teaspoon of ground cloves and a half teaspoon of ground nutmeg together. Pumpkin fudge needs to be stored in the refrigerator, as it is a very fragile dessert.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Vickys Easy Pumpkin Fudge:
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
- Add the marshmallows and melt into the mixture
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated
Simply mix four teaspoons of cinnamon, two teaspoons of ground ginger, a teaspoon of ground cloves and a half teaspoon of ground nutmeg together. Pumpkin fudge needs to be stored in the refrigerator, as it is a very fragile dessert. Place the fudge on a plate and ensure it is covered. The pumpkin fudge is freezer friendly, and can also be stored in the freezer. Butter the foil or spray with cooking spray and set aside.
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