Lunchboxbunch's Chocolate Chip Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lunchboxbunch's chocolate chip muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lunchboxbunch's Chocolate Chip Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lunchboxbunch's Chocolate Chip Muffins is something which I have loved my whole life.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lunchboxbunch's chocolate chip muffins using 15 ingredients and 11 steps. Here is how you can achieve it.

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The ingredients needed to make Lunchboxbunch's Chocolate Chip Muffins:
  1. Take dry
  2. Take 124 grams all-purpose flour (124g=1cup)
  3. Prepare 87 grams whole rolled oats (87g=1cup)
  4. Prepare 18 grams baking powder (18g=3tsp)
  5. Prepare 5 grams pink salt (5g=1tsp)
  6. Take wet
  7. Take 82 grams softened peanut butter (82g=1/3cup)
  8. Take 18 grams lemon juice (18g=1tbsp)
  9. Make ready 12 grams melted cocunut oil (12g=1tbsp)
  10. Make ready 181 grams room-temp non-dairy milk (181g=3/4cup)
  11. Prepare 1 large banana (ca. 162g peeled pulp)
  12. Make ready 4 grams vanilla extract (4g=1tsp)
  13. Get 108 grams raw sugar (108g=1/2cup)
  14. Take 118 grams chcolate chips (118g=3/4cup)
  15. Make ready 20 chocolate chips

Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Add the beaten eggs, yogurt and butter, and stir to combine. These are the best chocolate muffins you will ever have! Freshly baked, these muffins are perfection.

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Instructions to make Lunchboxbunch's Chocolate Chip Muffins:
  1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl
  2. Add the oats to this separate bowl
  3. In thermomix mix wet ingredients at 4 for 10sec
  4. Use spatula to push ingredients down from edges
  5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides
  6. Add sugar and mix at reverse speed 3 for 10sec
  7. Transfer to separate bowl and fold in chocolate chips
  8. Fill in to your favorite cupcake molds. I chose 20 small ones
  9. Into 205℃=400℉ preheated oven for 15min
  10. Let cool for 5min
  11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust.

These are the best chocolate muffins you will ever have! Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and a fluffy middle that makes them stand. Flour: Flour is the foundation of these chocolate chip muffins muffins; we need a thick batter to hold all of the chocolate chips. Baking Powder & Baking Soda: A lot of leavener is required to create a significant rise against all of the wet ingredients.

So that’s going to wrap it up with this special food lunchboxbunch's chocolate chip muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!