Almond oatmeal agave cookies

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, almond oatmeal agave cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Almond oatmeal agave cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Almond oatmeal agave cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have almond oatmeal agave cookies using 10 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Almond oatmeal agave cookies:
  1. Take 1 cup whole wheat flour
  2. Get 34 cup oats
  3. Make ready 12 tsp baking soda
  4. Prepare 14 tsp sea salt
  5. Make ready 14 cup apple sauce
  6. Get 3 tbsp agave syrup
  7. Take 2 tbsp coconut oil
  8. Take 1 tbsp vanilla extract
  9. Prepare 12 cup chopped almonds
  10. Prepare 2 tbsp almond milk

Large egg - The egg is what helps to hold these healthy. Almond oatmeal agave cookies I'm trying to do a vegan diet right now, but I'm craving cookies, specifically oatmeal. I looked around and mixed up a few recipes I saw and came up with this. These almond-flavored oatmeal cookies are filled with shredded coconut and chocolate, the same flavors as are in Almond Joy candy bars.

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Steps to make Almond oatmeal agave cookies:
  1. Mix dry ingredients together in large bowl
  2. Whisk all other ingredients in another bowl until one constancy then fold it into the dry components with silicon spatula
  3. Roll into 10 to 16 balls depending on desired size on a greased sheet pan.
  4. Bake in oven for 8-10 minutes at 375°

I looked around and mixed up a few recipes I saw and came up with this. These almond-flavored oatmeal cookies are filled with shredded coconut and chocolate, the same flavors as are in Almond Joy candy bars. They're incredibly soft & chewy, and they'll stay that way for an entire week if stored in an airtight container. This flourless dessert recipe is kid-approved and healthy enough to eat for breakfast or an after school snack!. Want a few other healthy oatmeal recipes?

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