Coconut Shrimp w/ Leek Slaw over Cajun Grits

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut shrimp w/ leek slaw over cajun grits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Shrimp w/ Leek Slaw over Cajun Grits is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut Shrimp w/ Leek Slaw over Cajun Grits is something that I have loved my whole life.

Grit for sale at the leading marketplace for used machinery. Inquire for free and without registration Browse new releases, best sellers or classics & Find your next favourite book Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Ingredients of Coconut Shrimp w/ Leek Slaw over Cajun Grits.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you can achieve that.

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The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:
  1. Make ready Sprout and Leek Slaw
  2. Get thick-cut bacon slices, diced (about 6 oz.)
  3. Get large leek, thinly sliced (about 2 cups)
  4. Prepare fresh Brussels sprouts, trimmed and shredded (about 8 cups)
  5. Take olive oil
  6. Get apple cider vinegar
  7. Get honey
  8. Take kosher salt
  9. Take black pepper
  10. Make ready chopped toasted pecans
  11. Take thinly sliced fresh chives
  12. Make ready Shrimp
  13. Get 16⁄20* shrimp (*Denotes size of 16-20 shrimp per pound)
  14. Make ready all-purpose flour
  15. Prepare eggs, beaten
  16. Prepare panko bread crumbs
  17. Prepare shredded coconut, unsweetened
  18. Take pineapple, thinly sliced
  19. Prepare Vegetable oil, enough for deep frying
  20. Prepare Togarashi Vinaigrette
  21. Prepare rice wine vinegar
  22. Prepare smoked paprika
  23. Make ready honey
  24. Get thumbs ginger, peeled and minced
  25. Get garlic, minced
  26. Take shallots, minced
  27. Make ready Dijon mustard
  28. Get sesame oil
  29. Prepare grapeseed oil
  30. Prepare Grits
  31. Prepare chicken broth
  32. Take yellow corn grits
  33. Make ready butter, unsalted
  34. Prepare shredded sharp cheddar cheese
  35. Make ready cajun seasoning
  36. Prepare garlic powder
  37. Take salt and pepper,

It's of Sprout and Leek Slaw. Coconut Shrimp w/ Leek Slaw over Cajun Grits. Bold cajun flavor in one step! This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!).

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Steps to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:
  1. For the grits:
  2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
  3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
  4. For the Sprouts Leek Slaw:
  5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
  6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
  7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
  8. For the Vinaigrette:
  9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
  10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
  11. Finish with ginger, shallots, garlic, salt, and pepper.
  12. For the shrimp:
  13. In a mixing bowl, add panko bread crumbs and coconut. Mix together.
  14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
  15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
  16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!

Bold cajun flavor in one step! This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and. Here is how you can achieve that.

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