Cherry and Chocolate Cake with Chocolate Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cherry and chocolate cake with chocolate sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cherry and Chocolate Cake with Chocolate Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cherry and Chocolate Cake with Chocolate Sauce is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
  1. Take ramekins
  2. Make ready dark chocolate, melted-plus extra for serving
  3. Make ready unsalted butter, melted
  4. Take beaten eggs
  5. Get caster sugar
  6. Prepare plain flour
  7. Take pitted cherries from a can, chopped
  8. Make ready juice from can of cherries
  9. Make ready Butter for greasing

While your cake is baking, make your chocolate sauce. Place the butter in a small pan with the cream and bring to the boil. Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well.

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Steps to make Cherry and Chocolate Cake with Chocolate Sauce:
  1. Place the chocolate, butter, eggs and sugar into a bowl and mix.
  2. Add the flour, cherries and cherry juice and mix together until smooth.
  3. Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
  4. Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
  5. To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.

Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well. Add the flour, baking powder, cherries and cherry juice and fold together until smooth. Remove from the heat, discard the lemon peel and cinnamon stick. Add the butter and stir to combine and melt.

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