Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy garlic edamame. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Spicy Garlic Edamame is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Garlic Edamame is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy garlic edamame using 5 ingredients and 2 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Spicy Garlic Edamame:
- Get 1 cup edamame
- Get salt
- Take black pepper
- Prepare chili powder
- Get 1⁄4 onion, chopped
In the same pan, add the vegetable oil and the minced garlic. Edamame can be made on the stovetop or in the microwave. To boil edamame: Bring a large pot of water to a boil and add a teaspoon of salt. Add the edamame and return to a boil.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Spicy Garlic Edamame:
- Bring water to boil, add some salt and edamame. Boiled for 3 minutes. Drain.
- Preheat the pan and put the chopped onion, saute till fragrant. Add the boiled edamame, black pepper, and chili powder.
To boil edamame: Bring a large pot of water to a boil and add a teaspoon of salt. Add the edamame and return to a boil. The raw garlic is naturally spicy and infuses all of its goodness into the oil, while the chili flakes amp up the spiciness even more. Between the kick from the raw garlic, rich flavor of the toasted sesame oil, and heat from the chili flakes, this spicy garlic edamame is a total party in your mouth. I love this spicy garlic edamame in the shell.
So that is going to wrap it up for this special food spicy garlic edamame recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
