Vickys Autumn Harvest Cookies, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys autumn harvest cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Autumn Harvest Cookies, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness. They're basically flapjacks but in a different shape.

Vickys Autumn Harvest Cookies, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Autumn Harvest Cookies, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys autumn harvest cookies, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:
  1. Make ready 60 ml melted coconut oil
  2. Prepare 60 ml golden syrup
  3. Prepare 90 grams gluten-free rolled oats
  4. Take 70 grams instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead
  5. Make ready 45 grams pumpkin seeds
  6. Prepare 35 grams dried cranberries
  7. Take 30 grams ground flaxseed
  8. Make ready 1 1⁄2 tsp pumpkin spice / mixed spice
  9. Get 110 grams pumpkin puree
  10. Make ready 2 tbsp apple puree / applesauce

Vickys Autumn Harvest Cookies, GF DF EF SF NF. These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness. Here is how you cook that.

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Steps to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Slightly warm the coconut oil and syrup together in a microwavable bowl - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
  3. Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture
  4. Now add the pumpkin and apple purees and mix again well
  5. Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread)
  6. Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container
  7. I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax

Ideal for a snack as they're packed full of goodness. Here is how you cook that. Ingredients of Vickys Autumn Harvest Cookies, GF DF EF SF NF. Great recipe for Vickys Autumn Harvest Rice, GF DF EF SF NF. A delicious quick vegetarian main or side with great flavour Vickys Autumn Harvest Cookies, GF DF EF SF NF.

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