Shrimp Creole

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp creole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Find Rings, Necklaces, Charms & More. Free UK Delivery on Eligible Orders! Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans. Note that this dish has kick—if you're not a fan.

Shrimp Creole is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp Creole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Shrimp Creole:
  1. Prepare 1 stick butter
  2. Take 4 tbsp flour
  3. Prepare 1 cup minced onion
  4. Get 1 cup chopped celery
  5. Take 1 cup chopped multi color mini sweet peppers
  6. Prepare 1 cup halved seeded grape tomatoes
  7. Get 1-2 lbs peeled deveined or purged shrimp
  8. Make ready 1⁄3 cup marinara sauce
  9. Get to taste Worcestershire sauce
  10. Take to taste Tony Chachere's seasoning
  11. Make ready to taste Italian seasoning blend
  12. Prepare to taste Tabasco
  13. Make ready 1 cup vegetable broth (increase to 1 1⁄2 cup for 2lbs shrimp)
  14. Get additional veggie broth for cooking veggies and thinning roux
  15. Prepare cooked rice for service
  16. Take cornstarch slurry if necessary

Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender.

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Instructions to make Shrimp Creole:
  1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
  2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
  3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
  4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
  5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Place shrimp on top of liquid in pot. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux.

So that is going to wrap this up with this exceptional food shrimp creole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!