Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Get 300 gr Kangkung/water spinach (optional)
  2. Get 2 carrots
  3. Prepare 200 gr corn kernels
  4. Get 1⁄2 red onion
  5. Take 3 garlic cloves
  6. Make ready 1 tsp tamarind
  7. Get 1 bayleaf
  8. Take 1 cm galangal
  9. Prepare 1 tomato
  10. Make ready 1 tsp salt
  11. Take 1⁄2 tsp sugar
  12. Prepare 5 cups water
  13. Prepare You can use other vegetables such as:
  14. Prepare Cabbage
  15. Make ready Chokos
  16. Get Wombok
  17. Make ready Snake bean

Sprinkle salt and sugar stir it. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean). Cover the pot until all the. Tamarind Soup (Sayur Asem) *Vegan step by step.

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Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

Cover the pot until all the. Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it.

So that’s going to wrap it up with this special food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!