Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys pumpkin spiced rice krispie treats, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Great recipe for Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF. Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF step by step. Grease a baking tray or line with parchment paper. Add the pumpkin puree and warm through.

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys pumpkin spiced rice krispie treats, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:
  1. Make ready 3 tbsp sunflower spread / butter plus extra for greasing
  2. Get 60 grams pumpkin puree, canned is perfect
  3. Make ready 330 grams vegan marshmallows
  4. Prepare 1⁄4 tsp pumpkin spice mix, recipe link below
  5. Take 1⁄4 tsp vanilla extract
  6. Take 1 pinch salt
  7. Take 150 grams Rice Krispies or gluten-free puffed rice cereal

Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Butter - butter provides great flavor to rice krispie treats and thins out the marshmallows. If dairy-free is a concern, we recommend using ghee or your favorite dairy-free butter spread. Pumpkin Spice - you can either use storebought pumpkin spice here or make your own by using cinnamon, nutmeg, cloves, and ginger.

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Instructions to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:
  1. Grease a baking tray or line with parchment paper
  2. Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through
  3. Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
  4. Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes
  5. Add the cereal and stir in, get it all coated well
  6. Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve

If dairy-free is a concern, we recommend using ghee or your favorite dairy-free butter spread. Pumpkin Spice - you can either use storebought pumpkin spice here or make your own by using cinnamon, nutmeg, cloves, and ginger. Add the marshmallows and pumpkin pie spice. Remove from heat and stir in rice krispies. When mixed spread the krispie mixture in your prepared pan.

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