Easy Chicken Devil

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken devil. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Season chicken with salt and pepper to taste. Serve with baked potato and salad. Devilled Chicken is a community recipe submitted by Kelly-Jane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Easy Chicken Devil is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Chicken Devil is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy chicken devil using 13 ingredients and 1 steps. Here is how you cook it.

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The ingredients needed to make Easy Chicken Devil:
  1. Make ready 250 grams Chicken
  2. Take 1⁄3 pinch Salt
  3. Prepare 1⁄4 Turmeric powder
  4. Make ready 1⁄2 tsp Pepper powder
  5. Make ready 2 medium Onion
  6. Take 1 Carrot
  7. Take 1 Capsicum
  8. Make ready 1 tsp Chillie course
  9. Prepare 1⁄4 tsp Cummin powder
  10. Prepare 1 1⁄2 tbsp Soya sauce
  11. Make ready 1 tsp Chillie sauce
  12. Take 1⁄3 Sugar
  13. Make ready 5 tbsp Oil

Sauté chopped onion & crushed garlic in saucepan in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper. Devilled Chicken is a popular Sri Lankan Chicken recipe which mostly served with Fried Rice. This is one of the recipes I used to try most of the weekends, when I was in Sri Lanka. However with the time, I have forgotten this dish as now I have so many recipes book marked.

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Steps to make Easy Chicken Devil:
  1. Boil the chicken with pepper powder,turmeric powder n salt,wen it is done,keep it aside - - Heat oil and add little onion n turmeric powder n fry the boiled chicken peices until golden brown - - While frying add the carrot,capsicum n the leftover onion,add the chillie course,salt,cummin powder n soya sauce,fry for 10 min - - Before u take it from the heat,add chillie sauce n pinch of sugar,n remove it from heat. - - Serve with rice

This is one of the recipes I used to try most of the weekends, when I was in Sri Lanka. However with the time, I have forgotten this dish as now I have so many recipes book marked. Last weekend, I found this Devilled Chicken Recipe again from Chef Duminda's site. Marinade the chicken three hours before you want to cook (or even the night before). Lay the skinless breasts on a board.

So that is going to wrap it up for this special food easy chicken devil recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!