Vickys Cinnamon Fruit Bites, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys cinnamon fruit bites, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Cinnamon Fruit Bites, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Cinnamon Fruit Bites, GF DF EF SF NF is something which I have loved my entire life.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Vickys Cinnamon Fruit Bites, GF DF EF SF NF Quick and easy, the kids love them. Put all of the ingredients in a food processor. Vickys Cinnamon Fruit Bites, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland.

To begin with this particular recipe, we must first prepare a few components. You can have vickys cinnamon fruit bites, gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Vickys Cinnamon Fruit Bites, GF DF EF SF NF:
  1. Prepare 85 grams dried apple & pear pieces - I use Tesco Wholefoods bags
  2. Prepare 50 grams gluten-free rolled oats
  3. Get 45 grams pitted dates
  4. Take 5 tbsp coconut milk
  5. Get 1⁄2 tsp cinnamon

Knead into a large ball then split into quarters. Store in a lidded container in the fridge. Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF. Mix the flour, xanthan gum if using, bicarb of soda, mixed spice, cinnamon and nutmeg together in a large bowl.

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Instructions to make Vickys Cinnamon Fruit Bites, GF DF EF SF NF:
  1. Put all of the ingredients in a food processor / blender and whizz together until it forms a thick paste
  2. Knead into a large ball then split into quarters. You should be able to form 3 or 4 hand rolled balls per quarter to end up with 12 - 16 small balls
  3. Chill for 30 minutes before serving
  4. Store in a lidded container in the fridge for up to 3 days

Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF. Mix the flour, xanthan gum if using, bicarb of soda, mixed spice, cinnamon and nutmeg together in a large bowl. Cut in the sunflower spread like you would if making pastry. Stir in the sugar, currants, sulranas, raisins, cherries, mixed peel and lemon zest. Add the milk and stir in just until the batter is smooth.

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