Shrimp Creole

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp creole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Creole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Shrimp Creole is something which I’ve loved my whole life.

Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans. Note that this dish has kick—if you're not a fan. Shrimp Creole Be the first to rate & review!

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Shrimp Creole:
  1. Make ready butter
  2. Get flour
  3. Take minced onion
  4. Get chopped celery
  5. Take chopped multi color mini sweet peppers
  6. Get halved seeded grape tomatoes
  7. Make ready peeled deveined or purged shrimp
  8. Get marinara sauce
  9. Prepare Worcestershire sauce
  10. Make ready Tony Chachere's seasoning
  11. Prepare Italian seasoning blend
  12. Take Tabasco
  13. Prepare vegetable broth (increase to 1 1⁄2 cup for 2lbs shrimp)
  14. Make ready additional veggie broth for cooking veggies and thinning roux
  15. Take cooked rice for service
  16. Take cornstarch slurry if necessary

Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings.

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Instructions to make Shrimp Creole:
  1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
  2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
  3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
  4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
  5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Place shrimp on top of liquid in pot. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux. Add shrimp to mixture and cook until the shrimp turn pink, and have turned opaque in the center.

So that’s going to wrap it up with this exceptional food shrimp creole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!