Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys fruit cocktail cupcakes, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF. My good friend Tinklee posted a delicious fruit cocktail pudding recipe that we've enjoyed a lot. This is my cupcake version of that, altered a wee bit so the kids can take them to school in their packed lunch boxes! Vickys Orange Cream Cupcakes, GF DF EF SF NF step by step.

Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys fruit cocktail cupcakes, gf df ef sf nf using 9 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF:
  1. Take 280 grams gluten-free / plain flour
  2. Take 1⁄4 tsp xanthan gum if using GF flour
  3. Prepare 4 tsp baking powder
  4. Take 100 grams granulated sugar
  5. Make ready 1⁄2 tsp salt
  6. Take 1 can (400 g) fruit cocktail in juice*
  7. Make ready 180 ml coconut milk
  8. Make ready 55 grams sunflower spread / butter, melted
  9. Take 1 tbsp cinnamon sugar to top

Vickys Best Fluffy Pancakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Don't let the 'free from' and vegan tags put you off, these are fantastic pancakes. Great recipe for Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF. You'll find my 'soy' sauce within my recipe list Vickys Apple Spiced Morning Porridge, GF DF EF SF NF.

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Steps to make Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin
  2. Combine the flour, xanthan gum, baking powder, sugar and salt in a large mixing bowl
  3. Use 60mls (1⁄4 cup) of the juice from the can of fruit cocktail and mix it with the melted butter and the milk
  4. Stir the wet mix into the dry until just combined
  5. Add the drained fruit to the batter and briefly mix in
  6. Spoon the batter evenly between the cupcake liners and sprinkle a little cinnamon sugar over each - see my friends sugar recipe attached below - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
  7. Bake for 12 - 15 minutes or until the centres spring back when pressed
  8. Let cool on a wire rack then enjoy! You can serve as a dessert with whipped cream or custard as well as having them as a cupcake on the go - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
  9. If you can't find tinned fruit cocktail in juice, use a mixture of blanched & chopped peaches, pear, grapes, pineapple and cherries totalling 250g in weight and use 60mls (1⁄4 cup) of apple, pear or grape juice in step 3
  10. Inspired by my very good friend Tink Lee - - https://cookpad.com/us/recipes/338827-tinklees-fruit-cocktail-cake

Great recipe for Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF. You'll find my 'soy' sauce within my recipe list Vickys Apple Spiced Morning Porridge, GF DF EF SF NF. A warming porridge to set you up for the day. You can add sugar or sweetener to taste in place of the dates if you prefer…more. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF.

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