Shrimp Creole

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp creole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great range of pet food, hygiene products, toys & more. Free delivery with Prime Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans. Note that this dish has kick—if you're not a fan. Shrimp Creole Be the first to rate & review!

Shrimp Creole is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shrimp Creole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp creole using 16 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Shrimp Creole:
  1. Get 1 stick butter
  2. Get 4 tbsp flour
  3. Take 1 cup minced onion
  4. Take 1 cup chopped celery
  5. Get 1 cup chopped multi color mini sweet peppers
  6. Get 1 cup halved seeded grape tomatoes
  7. Prepare 1-2 lbs peeled deveined or purged shrimp
  8. Get 1⁄3 cup marinara sauce
  9. Prepare to taste Worcestershire sauce
  10. Take to taste Tony Chachere's seasoning
  11. Take to taste Italian seasoning blend
  12. Prepare to taste Tabasco
  13. Get 1 cup vegetable broth (increase to 1 1⁄2 cup for 2lbs shrimp)
  14. Take additional veggie broth for cooking veggies and thinning roux
  15. Get cooked rice for service
  16. Make ready cornstarch slurry if necessary

Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings.

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Steps to make Shrimp Creole:
  1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
  2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
  3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
  4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
  5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Place shrimp on top of liquid in pot. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux. Add shrimp to mixture and cook until the shrimp turn pink, and have turned opaque in the center.

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