Stir Fried Bitter Melon *Vegan

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fried bitter melon *vegan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pre-heat a sauce pan, pour cooking oil, wait until its hot, cook onion and garlic, stir it well until the aroma comes out. Put chilies, bay leaves, galangal, and tomato in, stir it well. Sprinkle salt, sugar, and pepper, put bitter melon in, stir it until it mixes well. Pour some water in and wait until its cooked well.

Stir Fried Bitter Melon *Vegan is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stir Fried Bitter Melon *Vegan is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried bitter melon *vegan using 13 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Stir Fried Bitter Melon *Vegan:
  1. Prepare 2 bitter melon (light green bitter melon is less bitter)
  2. Take 1 tomato
  3. Take 1⁄2 red onion or 5 shallots
  4. Make ready 3 garlic cloves
  5. Prepare 2 long red chili
  6. Prepare 4 spicy chili (optional)
  7. Make ready 1 tsp salt
  8. Prepare 1 tsp white sugar
  9. Get 1⁄2 tsp pepper
  10. Get 1⁄2 cup water
  11. Get 2 bay leaves
  12. Get 2 cms galangal
  13. Take 2 tbsp cookong oil

Pre-heat a sauce pan, pour cooking oil, wait until its hot, cook onion and garlic, stir it well until the aroma comes out. Put chilies, bay leaves, galangal, and tomato. Drain the bitter melon with a colander and set aside. Heat oil in a large nonstick pan (or a wok) over medium-high heat until hot.

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Instructions to make Stir Fried Bitter Melon *Vegan:
  1. Chop onion and garlics, slice bitted melon, tomato, chilies and galangal, put aside (you can soak sliced bitter melon im salt watef for 30 mnts to 1 hour to reduce the bitter taste.
  2. Pre-heat a sauce pan, pour cooking oil, wait until its hot, cook onion and garlic, stir it well until the aroma comes out. Put chilies, bay leaves, galangal, and tomato in, stir it well. Sprinkle salt, sugar, and pepper, put bitter melon in, stir it until it mixes well. Pour some water in and wait until its cooked well. (When the bitter melon turns soft it means its cooked well) try the taste.
  3. Enjoy it with bread or steamed rice.

Drain the bitter melon with a colander and set aside. Heat oil in a large nonstick pan (or a wok) over medium-high heat until hot. Add the dried chili pepper (if using), garlic, and fermented black beans, stir a few times until fragrant. I will teach you how to cook Bitter Melon Stir-Fry. It is Okinawa Recipe and vegetarian way.

So that is going to wrap it up for this special food stir fried bitter melon *vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!