Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys fruit cocktail cupcakes, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF. My good friend Tinklee posted a delicious fruit cocktail pudding recipe that we've enjoyed a lot. This is my cupcake version of that, altered a wee bit so the kids can take them to school in their packed lunch boxes! Vickys Orange Cream Cupcakes, GF DF EF SF NF step by step.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys fruit cocktail cupcakes, gf df ef sf nf using 9 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF:
  1. Get 280 grams gluten-free / plain flour
  2. Take 14 tsp xanthan gum if using GF flour
  3. Make ready 4 tsp baking powder
  4. Make ready 100 grams granulated sugar
  5. Take 12 tsp salt
  6. Get 1 can (400 g) fruit cocktail in juice*
  7. Make ready 180 ml coconut milk
  8. Get 55 grams sunflower spread / butter, melted
  9. Prepare 1 tbsp cinnamon sugar to top

Vickys Homemade Chocolate, GF DF EF SF NF instructions. First melt the cocoa butter either in a bain marie or in the microwave. Now gradually add and stir in the cocoa powder. Add the salt and flavouring, then add the sugar to taste.

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Instructions to make Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin
  2. Combine the flour, xanthan gum, baking powder, sugar and salt in a large mixing bowl
  3. Use 60mls (14 cup) of the juice from the can of fruit cocktail and mix it with the melted butter and the milk
  4. Stir the wet mix into the dry until just combined
  5. Add the drained fruit to the batter and briefly mix in
  6. Spoon the batter evenly between the cupcake liners and sprinkle a little cinnamon sugar over each - see my friends sugar recipe attached below - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
  7. Bake for 12 - 15 minutes or until the centres spring back when pressed
  8. Let cool on a wire rack then enjoy! You can serve as a dessert with whipped cream or custard as well as having them as a cupcake on the go - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
  9. If you can't find tinned fruit cocktail in juice, use a mixture of blanched & chopped peaches, pear, grapes, pineapple and cherries totalling 250g in weight and use 60mls (14 cup) of apple, pear or grape juice in step 3
  10. Inspired by my very good friend Tink Lee - - https://cookpad.com/us/recipes/338827-tinklees-fruit-cocktail-cake

Now gradually add and stir in the cocoa powder. Add the salt and flavouring, then add the sugar to taste. To make prettier chocolates that won't melt so easily. Great recipe for Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF. You'll find my 'soy' sauce within my recipe list Vickys Best Fluffy Pancakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland.

So that’s going to wrap this up with this exceptional food vickys fruit cocktail cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!