Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Butterscotch Spice Cake with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Butterscotch Spice Cake with Cream Cheese Frosting is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Make ready 1 box spice cake
- Get 4 eggs
- Get 1-3.4 oz box butterscotch instant pudding
- Make ready 1 tsp vanilla extract
- Make ready 1 cup water
- Prepare 1⁄2 vegetable oil
- Prepare 1⁄4 cup mayo
- Make ready 1⁄2 cup sour cream
- Get For the Frosting
- Prepare 2 1⁄2 cups powdered sugar
- Take 1⁄4 cup butter, softened
- Make ready 1 tsp vanilla extract
- Take 8 oz cream cheese, softened
Build a repertoire of go-to sauces. A good sauce can transform a dull, flavorless dish. Place the other cake on top and cover with the rest of the frosting. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Place the other cake on top and cover with the rest of the frosting. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated. With mixer running, beat in pudding mix and confectioner's sugar gradually, and whip till no lumps are present. Frost the cooled cake of your choice!
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