Autumn Carrot Spice Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, autumn carrot spice cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Autumn Carrot Spice Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Autumn Carrot Spice Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have autumn carrot spice cake using 21 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Autumn Carrot Spice Cake:
  1. Get 2 cup grated carrot (approx 6 med/large)
  2. Take 1 cup black raisins (e.g. black beauty)
  3. Take 1 tsp kosher salt
  4. Make ready 4 tsp baking powder
  5. Prepare 2 tsp pumpkin pie spice
  6. Get 3 large eggs
  7. Get 1 1⁄2 cup sugar
  8. Make ready 2 tsp vanilla
  9. Make ready 1 cup cooking oil
  10. Prepare 1⁄2 cup milk or buttermilk
  11. Make ready 3 33⁄100 cup all purpose flour
  12. Make ready For the Frosting
  13. Prepare 3 1⁄2 tbsp unsalted butter, softened
  14. Make ready 2 pinch kosher salt
  15. Prepare 2 1⁄2 cup powdered sugar
  16. Make ready 1⁄4 tsp pumpkin pie spice
  17. Get 1⁄4 tsp vanilla
  18. Prepare 2 tbsp milk
  19. Get 2 tsp rum
  20. Get Finishing Touch
  21. Take 1 pumpkin pie spice, sprinkled

They are larger than a layer cake and keep well. I did not include nuts with my this recipe, but feel free. Combine flour, soda, cinnamon, nutmeg, allspice and salt in medium bowl. Place eggs, granulated sugar, oil, buttermilk and vanilla in large bowl; mix with an electric mixer on low until blended.

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Steps to make Autumn Carrot Spice Cake:
  1. Preheat the oven to 350°F. Grease and flour a large bundt pan. I use softened unsalted butter and a pastry brush to slather an ample amount in all the nooks and crannies. Always tap out any excess flour.
  2. Put the first ten ingredients (no flour) in a large mixing bowl. Mix well with a whisk. This is what I call a slough.
  3. Add the flour and stir with a wooden spoon just until mixed. Do not over mix.
  4. Transfer batter to prepared bundt pan using a rubber spatula/spoon. Tap pan on counter to ensure there are no air pockets.
  5. Place cake on center rack of oven to bake 55-60 minutes. Cake will test with a pick.
  6. Remove cake from oven and cool on a rack for 15 minutes, then remove from pan and finish cooling on rack.
  7. Make the frosting by placing all the frosting ingredients in a medium bowl and mixing well with a wooden spoon.
  8. Frost the cooled cake with the frosting using a butter knife.
  9. Sprinkle a little pumpkin pie spice on top of cake for decoration.
  10. Serves 12 generously. Keeps at room temp on a cake plate with a dome.
  11. Note: If you wish, you can add up to one cup nuts to the cake batter. Add them when you add the flour. Walnuts would be my choice here. If you have a convection oven reduce temp to 325 and bake the same amount of time.

Combine flour, soda, cinnamon, nutmeg, allspice and salt in medium bowl. Place eggs, granulated sugar, oil, buttermilk and vanilla in large bowl; mix with an electric mixer on low until blended. Step three My mom made this cake for my birthday one year because carrot cake is her favorite. Turns out, it's my favorite, too! Now when I make it, I love it with lots of spice.

So that’s going to wrap this up for this exceptional food autumn carrot spice cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!