Taste of Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spice layer cake with vanilla buttercream cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Take 2 ¹⁄₂ cup all-purpose flour
2. Prepare ¹⁄₄ cup cornstarch
3. Get 4 tsp baking powder
4. Get ¹⁄₂ tsp salt
5. Prepare 2 tsp ground ginger
6. Make ready 1 tsp ground cinnamon
7. Prepare ¹⁄₂ tsp ground nutmeg
8. Make ready ¹⁄₂ tsp ground cloves
9. Get 1 cup whole milk
10. Get 3 large eggs
11. Take 1 tsp vanilla extract
12. Get 1 cup unsalted butter ( 2 sticks ), at room temperature
13. Make ready 2 cup granulated sugar
14. Take ¹⁄₂ cup raisins ( optional )
15. Make ready 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
16. Prepare 1 tbsp cinnamon sugar, recipe attached below
17. Make ready 1 tbsp chopped pecans

Adding the butter stabilizes the frosting, whereas only cream cheese tends to be too soft and can slip and slide all over a layer cake. Cream Cheese Buttercream frosting: With a mixer on medium speed beat the butter until creamy. Add vanilla and cream cheese and continue beating until smooth. Gradually add the powdered sugar with the mixer on low speed.

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Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
7. Place one layer of cake on serving plate, frost top with ¹⁄₄ of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
8. Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

Add vanilla and cream cheese and continue beating until smooth. Gradually add the powdered sugar with the mixer on low speed. Place one layer of cake on a serving platter. How to make Spice Cake First, let's start with the SPICES. Here they are: cinnamon on the top left, nutmeg, ginger, cloves, allspice, and cardamom in the middle.

So that is going to wrap it up with this special food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!