homemade spice cake and cream cheese frosting

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade spice cake and cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Pour brown sugar into the bowl of an electric stand mixer. Break up brown sugar with fingertips until no clumps remain. While the cake is baking, prepare cream cheese icing.

homemade spice cake and cream cheese frosting is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. homemade spice cake and cream cheese frosting is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook homemade spice cake and cream cheese frosting using 16 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make homemade spice cake and cream cheese frosting:
  1. Prepare frosting
  2. Take 16 oz cream cheese
  3. Get 1 stick butter
  4. Make ready 1⁄4 cup milk
  5. Prepare 2 1⁄2 cup powdered sugar
  6. Make ready 2 tsp vanilla extract
  7. Make ready cake
  8. Take 2 cup All purposes flower
  9. Take 1 cup white sugar
  10. Take 1 cup brown sugar
  11. Get 1 tsp nutmeg
  12. Make ready 1 tsp cinnamon
  13. Make ready 1⁄4 tsp pumpkin spice
  14. Take 4 tsp baking soda
  15. Get 1 1⁄2 cup milk
  16. Take 2 pinch salt

Below is the one I used on the cake. Add the flavoring, zest, and spices. With the mixer on low speed gradually add the confectioners' sugar and mix until it is a good piping consistency. Sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, and cloves into a medium sized bowl; set aside.

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Instructions to make homemade spice cake and cream cheese frosting:
  1. preheat oven to 350
  2. mix all ingredients to the cake in one bowl
  3. bake for 45 minutes or till golden brown
  4. in a separate bowl mix together softened butter and cream cheese
  5. add liquid ingredients
  6. add a cup of sugar at a time and mix
  7. after cake is cooled apply frosting
  8. enjoy

With the mixer on low speed gradually add the confectioners' sugar and mix until it is a good piping consistency. Sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, and cloves into a medium sized bowl; set aside. Moist, dense, and rich homemade spice cake is topped with a generous layer of tangy cream cheese frosting. Filled with comforting fall spices, this cake is perfect for cool fall days. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.

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