Vegetarian lasagne (vegetariánske lasagne)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian lasagne (vegetariánske lasagne). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Enjoy a vegetarian lasagne bursting with spinach and courgette, held together with a creamy mascarpone sauce. Put the peppers, courgette and sweet potato into a large baking tray. Vegetarian lasagne with kale, ricotta and leek. Try our vegetarian alternative to the classic meat lasagne with layers of greens and fresh pesto.

Vegetarian lasagne (vegetariánske lasagne) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetarian lasagne (vegetariánske lasagne) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):
  1. Prepare lasagna pasta (1⁄2 balíka cestovín na lasagne)
  2. Take fresh basil (čerstvá bazalka)
  3. Get Filling (Náplň)
  4. Take peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
  5. Get red lentils (pol šálky červenej šošovice)
  6. Prepare zucchini (1 cuketu)
  7. Prepare garlic (2 strúčiky cesnaku)
  8. Get water (1 šálku vody)
  9. Get olive oil (olivový olej)
  10. Take salt (soľ)
  11. Get pepper (čierne korenie)
  12. Make ready dried basil (sušená bazalka)
  13. Make ready sugar to taste (cukor podľa chuti)
  14. Get Bechamel (Bešamel)
  15. Get cooking cream (1 smotana na varenie)
  16. Take spoons soft flour (2 lyžice hladkej múky)
  17. Make ready spoon butter (1 lyžica masla)
  18. Prepare spoon nutritional yeast (1 lyžica lahôdkového droždia)
  19. Make ready spoons water (4 lyžice vody)

Not enough for a kid to notice mind, just enough to add a little extra oomph to the sauce. You could change that up a bit if you like, more mushrooms work really well as does roasted aubergine. Have a look through our vegetarian lasagne collection to decide which ones are going on your meal planner this month… Image credit: TI Media Limited. This vegetarian lasagne is so quick and easy to make.

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Steps to make Vegetarian lasagne (vegetariánske lasagne):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
  3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
  4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
  5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
  6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
  7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)

Have a look through our vegetarian lasagne collection to decide which ones are going on your meal planner this month… Image credit: TI Media Limited. This vegetarian lasagne is so quick and easy to make. Filled with carrots, peppers, courgettes and mushrooms it's the perfect meat free dinner recipe! And I have the perfect meat free recipe for you! Blogging makes me realise that we eat meat free pretty regularly.

So that is going to wrap this up for this special food vegetarian lasagne (vegetariánske lasagne) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!