Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys homemade nutella / no nut chocolate spread gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys homemade nutella / no nut chocolate spread gf df ef sf nf using 7 ingredients and 11 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF:
- Prepare 250 grams hazelnuts
- Get 3 tbsp (high heaped) icing / powdered sugar
- Get 2 tbsp (high heaped) unsweetened cocoa powder
- Make ready 2 tbsp light olive oil
- Take 1 tsp vanilla extract
- Get 340 grams chocolate chips, I use Moo-Free brand, free from gluten, dairy & soy
- Get 1 good high powered blender
I've made it gluten, dairy, egg and soy-free and my. Great recipe for Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF. You can use Nutella or you can use my own chocolate spread recipe (find it in my profile list, see below), eliminating nuts completely from this recipe, or you could use the same weight in chocolate chips. Vickys Homemade Chocolate, GF DF EF SF NF instructions.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF:
- Please see Pomdoro's recipe on how to toast hazelnuts, you can find it on her profile by typing her username, Pomdoro, into the main search bar
- Once you've boiled the nuts, removed their skins and toasted them as her recipe shows, then we can proceed
- Chop the nuts and put them in a blender with the olive oil
- Whizz them up until they start to form a paste. Scrape down the sides as required, this takes a few minutes
- Meanwhile melt the chocolate in the microwave or over a bain marie and let cool slightly
- Add in the sugar, cocoa, chocolate & vanilla and keep blending for a few more minutes until the paste is very smooth
- Drizzle extra oil in slowly, just adding enough to make the paste smooth and spreadable
- Spoon into screw top jars and store in the fridge. They'll keep well for a month if you don't eat it all before then!
- Makes around 500mls/2 cups
- You can make a nut-free chocolate spread using my homemade condensed coconut milk too - - https://cookpad.com/us/recipes/338537-vickys-sweetened-condensed-coconut-milk-gf-df-ef-sf-nf
- Melt 200g dark chocolate in a bowl. Stir in 200g gold wrapper Stork margarine in until melted then measure out 400g of the condensed milk and stir it in. Done!
You can use Nutella or you can use my own chocolate spread recipe (find it in my profile list, see below), eliminating nuts completely from this recipe, or you could use the same weight in chocolate chips. Vickys Homemade Chocolate, GF DF EF SF NF instructions. First melt the cocoa butter either in a bain marie or in the microwave. Now gradually add and stir in the cocoa powder. Add the salt and flavouring, then add the sugar to taste.
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