Classic sponge cake with a cinnamon twist

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic sponge cake with a cinnamon twist. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic sponge cake with a cinnamon twist is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Classic sponge cake with a cinnamon twist is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Classic sponge cake with a cinnamon twist:
  1. Take 75 grams butter or margarine
  2. Prepare 2 eggs
  3. Make ready 200 ml caster/granulated/refined sugar
  4. Get 1 tbsp vanilla extract
  5. Take 2 1⁄2 tsp ground cinnamon
  6. Make ready 300 ml regular flour
  7. Get 2 tsp baking powder
  8. Take 100 ml milk
  9. Get 1 melted butter for the pan
  10. Make ready 1 flour or fine breadcrumbs for the pan

Whisk together the eggs and the sugar until it is white and super airy. Add the flour, baking powder, vanilla extract and cinnamon. Layer two round sponges together and repeat to create nine mini cakes in total, ready to cover with sugarpaste. Classic sponge cake with a cinnamon twist step by step.

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Instructions to make Classic sponge cake with a cinnamon twist:
  1. Melt the butter or margarine and let it cool.
  2. Whisk together the eggs and the sugar until it is white and super airy.
  3. Add the flour, baking powder, vanilla extract and cinnamon.
  4. Add the milk and the butter, and whisk together.
  5. Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
  6. Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry.

Layer two round sponges together and repeat to create nine mini cakes in total, ready to cover with sugarpaste. Classic sponge cake with a cinnamon twist step by step. Melt the butter or margarine and let it cool. Whisk together the eggs and the sugar until it is white and super airy. Add the flour, baking powder, vanilla extract and cinnamon.

So that is going to wrap it up for this special food classic sponge cake with a cinnamon twist recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!