Cinnamon Honey Cakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon honey cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Honey Cakes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cinnamon Honey Cakes is something which I have loved my entire life.

Check Out our Selection & Order Now. Add the flour mixed with the baking powder and beat until a creamy mixture. Using an electric whisk, beat the butter and sugar in a bowl until light and fluffy. Beat in the honey and orange rind and gradually add the eggs, beating well after each addition.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon honey cakes using 13 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Cinnamon Honey Cakes:
  1. Get 1 3⁄4 cup flour
  2. Take 1 1⁄2 tsp baking powder
  3. Get 1⁄2 tsp salt
  4. Make ready 1⁄2 cup (1 stick) very soft butter
  5. Prepare More butter (for greasing pan)
  6. Make ready 1⁄8 cup more butter (for glazing)
  7. Get 1 lemon worth of zest
  8. Take 1⁄4 tsp nutmeg
  9. Make ready 3⁄4 cup milk
  10. Get 2 eggs
  11. Make ready 1 cup honey (raw is best)
  12. Prepare 1 tsp vanilla
  13. Prepare 2-3 dashes cinnamon

In a small mixing bowl, combine eggs, coconut oil, vanilla, maple syrup and milk, mix well. Make a well in the centre of the dry mix, pour in wet mixture. Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted.

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Instructions to make Cinnamon Honey Cakes:
  1. Grease the bejezus out of the muffin pan with soft but not melted butter.
  2. Preheat the oven to 350
  3. Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture
  4. In a small bowl whisk together the milk, eggs, 3⁄4 cup honey, and vanilla.
  5. Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.
  6. Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.
  7. Microwave 1⁄8 cup melted butter and remaining 1⁄4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.
  8. Remove hot cakes from muffin pan to parchment-Iined sheet pan
  9. Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.
  10. Bake again for 9 minutes.
  11. Let cool and serve with butter or lemon whipped cream.

Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted. Remove from the heat and mix in the eggs and flour. Spoon into the cake tin and bake. Flavor and Texture The signature honey gives the cake sweetness and a delicious flavor, but it's also packed with other flavorful ingredients such as coffee/tea, cinnamon, cloves, and cardamom so it's wonderfully scented.

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