Shrimp Creole

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp creole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Creole is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp Creole is something which I have loved my whole life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders. Get Your Sporting Gear Updated Now! Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans. Note that this dish has kick—if you're not a fan.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp creole using 15 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Shrimp Creole:
  1. Make ready 4 cup Coarsely Chopped Tomatos
  2. Take 3 lb 20⁄24 Count Shrimp
  3. Take 1⁄2 cup Vegtable Oil
  4. Prepare 2 cup Coarsley Chopped Onions
  5. Take 1 cup Coarsley Chopped Bell Peppers
  6. Get 1 cup Coarsley Chopped Celery
  7. Get 2 tsp Finly Chopped Garlic
  8. Get 1 cup Water
  9. Prepare 2 each Bay Leaves
  10. Make ready 1 tbsp Paprika
  11. Get 1 Cayenne
  12. Get 1 Salt
  13. Get 2 tbsp Cornstarch mixed w/ 1⁄4 cup cold water
  14. Make ready 8 cup Rice
  15. Get 5 tsp Tony Chacheres

Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender.

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Steps to make Shrimp Creole:
  1. Drain and chop tomatos coarsley
  2. Peal and devain shrimp let dry on paper towel
  3. In heavy pot, heat oil over med. heat. Add onions, green peppers, celery, and garlic, stirring frequently, cook apx. 5 min.s till vegetables are soft and translucent but Not Brown.
  4. Stir in the tomatos, water, bay leaves, paprika, cayenne, and salt, bring to boil over high heat. Reduce heat to low cover partly and simmer for apx. 25 min.s untill thick. Add shrimp simmer apx. 5 more min.s
  5. Stir in cornstarch and water, cook over low heat for 2 or 3 more min.s till sauce thickens a little pull bay leaves out taste for seasoning adjust, serve over rice with a little green onion on top
  6. Add stir in Tony's to taste
  7. I know some dont like this or that but try it before changing anything!
  8. Setve over hot rice with some fresh chopped green onlons as garnish, Enjoy love Daddy!

Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Place shrimp on top of liquid in pot. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux.

So that’s going to wrap it up for this exceptional food shrimp creole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!