Cinnamon Roll Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon roll cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Delicious food from &Cake delivered to your door. Free UK Delivery on Eligible Orders Using a butter knife gently swirl the cinnamon sugar into the cake batter. Don't over-swirl, as you want ribbons of the mixture throughout the cake. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake!

Cinnamon Roll Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cinnamon Roll Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon roll cake using 12 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Cinnamon Roll Cake:
  1. Prepare 1-1⁄2 cups flour
  2. Get pinch salt
  3. Make ready 1⁄2 cup sugar
  4. Take 2 tsp baking powder
  5. Take 3⁄4 cup milk
  6. Make ready 1 egg
  7. Make ready 1 tsp vanilla
  8. Make ready 1 stick butter
  9. Prepare 1⁄2 cup brown sugar
  10. Get 1 tbsp cinnamon
  11. Get 1 cup powdered sugar
  12. Get 2.5 tbsp milk

Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency.

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Instructions to make Cinnamon Roll Cake:
  1. Preheat Oven to 350
  2. Mix flour, salt, sugar, baking powder, milk, egg, and vanilla for cake batter. Pour into pan. I typically use bakers joy spray on the pan.
  3. Mix softened stick butter, brown sugar, and cinnamon. Pour mixture over top of cake batter
  4. Bake 28-32 minutes or until toothpick comes out clean
  5. Mix powdered sugar and milk. Pour over slightly cooled cake.
  6. Enjoy!

While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm. How to Make a Cinnamon Roll Layer Cake This delicious layer cake is based on our Vanilla Buttermilk cake, but with the addition of cinnamon and brown sugar, and the layers are brushed with a cinnamon simple syrup for an added flavor boost!

So that’s going to wrap this up with this special food cinnamon roll cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!