Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys nutella twists, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook vickys nutella twists, gluten, dairy, egg & soy-free using 2 ingredients and 8 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free:
- Make ready 450 grams Vickys Puff Pastry (whole recipe, premade), recipe link below
- Prepare 6 tbsp (heaped) Vickys Homemade Nutella, recipe link below
I had leftover puff pastry to use up, came across the braided nutella bread recipe and thought I'd use my pastry up that way. Great recipe for Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free. I've based these on the famous nutella braided bread recipe I've seen lately on other social sites. I had leftover puff pastry to use up, came across the braided nutella bread recipe and thought I'd use my pastry up that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 6 / 200C / 400°F
- Line your work surface with parchment paper and roll out the pastry to a large rectangle around 3mm thick, trimming the edges - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
- Spread with the nutella so the pastry is evenly covered almost up to the edges - - https://cookpad.com/us/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread
- Fold the pastry sheet in half sandwiching the nutella inside. Be careful here as gf pastry can be a bit temperamental and can break much more easily that a gluten containing pastry
- Cut into 1 inch thick strips from the open end towards the fold
- Holding each end, gently twist each strip twice turning your hands in opposite directions - my pics here show the twists made with half as much pastry but for nicer, longer twists I recommend using the whole of my puff pastry recipe - I was using up leftovers
- Place the twists onto the baking tray and bake for 15 - 20 minutes or until golden and puffed
- Sprinkle some cinnamon sugar over then let cool a bit before serving
I've based these on the famous nutella braided bread recipe I've seen lately on other social sites. I had leftover puff pastry to use up, came across the braided nutella bread recipe and thought I'd use my pastry up that. This recipe by Nigela Lawson has become really popular again recently and I just wanted to show that anything can be modified to suit dietary requirements. I've made it gluten, dairy, egg and soy-free and my. Here is how you achieve that.
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