Dulce De Leche “Ant Hill” Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dulce de leche “ant hill” cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dulce De Leche “Ant Hill” Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dulce De Leche “Ant Hill” Cake is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.

To get started with this particular recipe, we must prepare a few ingredients. You can have dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Dulce De Leche “Ant Hill” Cake:
  1. Make ready Eggs
  2. Get All purpose Flour
  3. Get Tapioka Starch
  4. Take Granulated Sugar
  5. Get Hot Water
  6. Prepare Sweetened Condensed Milk
  7. Make ready Dulce De Lecke
  8. Take Butter (melted)
  9. Get Vanilla Extract
  10. Take Baking Powder
  11. Get Baking Soda
  12. Get Cinnamon Powder

This caked named anthill because it resembles an anthill. Tres Leches Cake with Dulce de Leche Frosting. How to Assemble the Dulce de Leche Cake. Carefully flip each cake upside down and peel off the baking mat.

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Instructions to make Dulce De Leche “Ant Hill” Cake:
  1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
  2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
  3. Then add in the dry ingredients and melted butter and continue to mix it well.
  4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
  5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉

How to Assemble the Dulce de Leche Cake. Carefully flip each cake upside down and peel off the baking mat. Cut each cake evenly in half, for a total of four layers. Pour the soaking syrup evenly over the cake with the squirt bottle. Spread the caramel cream over one layer of the cake evenly.

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