Pineapple Upside Down Cake Recipe

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down cake recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Browse new releases, best sellers or classics. Carefully spoon over the pineapple slices and spread level. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently.

Pineapple Upside Down Cake Recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pineapple Upside Down Cake Recipe is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Pineapple Upside Down Cake Recipe:
  1. Get Cake Batter
  2. Make ready 1 and 1⁄2 cup all-purpose flour
  3. Get 1⁄3 cup whole milk
  4. Make ready 1⁄3 cup plain yoghurt
  5. Make ready 1⁄3 cup pineapple juice
  6. Take 2 large eggs
  7. Take 1 tsp vanilla extract
  8. Prepare 1 tsp baking powder
  9. Make ready 1⁄4 tsp baking soda
  10. Take 1⁄8 tsp salt
  11. Make ready 3⁄4 cup brown sugar
  12. Prepare 1⁄4 tsp nutmeg
  13. Get Fruit Base
  14. Take 4 large pineapple rings, or as needed
  15. Take 11 maraschino cherries, or as needed
  16. Get 3 tbsp butter
  17. Prepare 1⁄3 cup brown sugar
  18. Take 1⁄8 tsp salt

This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. Spoon the cake mixture over the pineapple rings in the tin and tap to settle the mixture. This is one of my favorites..

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Instructions to make Pineapple Upside Down Cake Recipe:
  1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
  2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
  3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
  4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
  5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
  6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
  7. Carefully pour the cake batter over the fruit base.
  8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
  9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
  10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!

Spoon the cake mixture over the pineapple rings in the tin and tap to settle the mixture. This is one of my favorites.. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.

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