Vickys Autumn Harvest Cookies, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys autumn harvest cookies, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Autumn Harvest Cookies, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Autumn Harvest Cookies, GF DF EF SF NF is something that I’ve loved my entire life.

Vickys Autumn Harvest Cookies, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness. They're basically flapjacks but in a different shape.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys autumn harvest cookies, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:
  1. Get 60 ml melted coconut oil
  2. Take 60 ml golden syrup
  3. Prepare 90 grams gluten-free rolled oats
  4. Get 70 grams instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead
  5. Make ready 45 grams pumpkin seeds
  6. Get 35 grams dried cranberries
  7. Prepare 30 grams ground flaxseed
  8. Get 1 1⁄2 tsp pumpkin spice / mixed spice
  9. Make ready 110 grams pumpkin puree
  10. Get 2 tbsp apple puree / applesauce

Vickys Autumn Harvest Cookies, GF DF EF SF NF. These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness. Here is how you cook that.

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Steps to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Slightly warm the coconut oil and syrup together in a microwavable bowl - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
  3. Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture
  4. Now add the pumpkin and apple purees and mix again well
  5. Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread)
  6. Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container
  7. I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax

Ideal for a snack as they're packed full of goodness. Here is how you cook that. Ingredients of Vickys Autumn Harvest Cookies, GF DF EF SF NF. Great recipe for Vickys Autumn Harvest Rice, GF DF EF SF NF. A delicious quick vegetarian main or side with great flavour Great recipe for Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF.

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